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Chickpea botanical name and family

Bengal gram (Indian), Chickpea (English), Garbanzo (Latin America), Hommes, Hamaz (Arab world), Nohud, Lablabi (Turkey), Shimbra (Ethiopia Chickpea. Botanical name: Cicer arietinum Other name(s): Garbanzo Bean, Ceci Bean, Channa Family: Fabaceae More infos: N/A Chickpeas (Garbanzo Beans) The name chickpea comes from the Latin word cicer, referring to the plant family of legumes, Fabaceae. It is also known by its popular Spanish-derived name, the garbanzo bean. Kidney beans, black beans, lima beans, and peanuts are other familiar foods found in this legume family

Botanical Description Botanical Name - Cicer arietinum Synonym - Chickpea, Bengalgram, Chana Origin - South West Asia - Afganisthan / Persia (Swedish). Chickpea is called as nakhut, nohut or nut, naut or nohot in Turkey, Romania, Bulgaria, Iran, Afghanistan and in parts of Soviet Union. The Sanskrit name for chickpea is chennuka, and hence, the name chana in the Sanskrit-derived languages such as Hindi (van der Maesen 1987). 3.2 Taxonomy Initially, chickpea was a part of the tribe. Chickpea family is the family in which it has some properties in common with other plants in that family. It gives you the idea of how the plant looks, where the seed pod will be, what the seed will be like, etc. In scientific classification of Chickpea, Family is a main factor. The plant's Family is Fabaceae Datasheet Type(s): Host Plant, Exclude from IS

Chickpea - Purdue Universit

The scientific name of Chickpea is the botanical name or formal name. The main purpose of having a scientific name is to have a same name accepted and used worldwide. Scientific name is the name conforming to the International Code of Nomenclature for algae, fungi, and plants (ICN). The common name of this plant in Spanish is Garbanzo Chickpea, (Cicer arietinum), also called garbanzo bean or Bengal gram, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds. Chickpeas are an important food plant in India, Africa, and Central and South America. The seeds are high in fibre and protein and are a good source of iron, phosphorus, and folic acid Commonly known as the pea family, Fabaceae features about 670 genera and nearly 20,000 species of trees, shrubs, vines, and herbs. Distributed worldwide, members of the family are generally characterized by compound leaves and the production of fruits known as legumes The Latin word, cicer --whence the famous orator Cicero got his name, since his family grew chickpeas--led to pois chiche in modern French, which we lifted from across the English Channel and.

Red clover Fabaceae Trifolium pratense legume Table 3. Cover crop scientific name and common classification continued Cover crop Family Genus Species Common name Roundhead lespedza Fabaceae Lespedeza capitata legume Russian wildrye Poaceae Psathyrostachys juniceus grass Safflower Asteraceae Carthamus tinctorius composite Sainfoin Fabaceae Onobrychis viciifolia legum Chickpeas are of the Kingdom Plantae, Division Magnoliophyta, Class Magnoliopsida, Order Fabales, Family Fabaceae or Leguminosae (the legume, pea, and pulse family), and Genus Cicer. Their binomial name is cicer arietinum

Under the Leguminosae family in the genus Pisum, which is Latin for pea as well as the derivation of the English word pea, the pea is the sole species. Its Latin name is sativum. The Pisum sativum, or pea, was once commonly used in the Pease pottage from the Middle Ages (Weaver 58). Pease‟ became mistakenly known as the plural meaning and was shortened to pea‟ by 1600 (Kaplan 279). In fact, peas are beans distinguishable only by linguistic accident (Albala 75) ADVERTISEMENTS: This article throws light upon the top six types of pulse crops. The pulse crops are: 1. Chickpea/Gram 2. Pigconpea 3. Lentil 4. Field Pea 5. Mungbean/Green Gram 6. Urbana/Black Gram. Pulse Crop: Type # 1. Chickpea/Gram: Botanical name: Cicer spp. Cicer aeritinum - Desi/Brown Chickpea/Kala Chana ADVERTISEMENTS: Cicer kabulium - Kabuli/White Chickpea Family: [ Chickpea plants, which are part of the Fabacea (pea) family, typically grow best in subtropical climates, which explains their popularity in Middle Eastern cuisine. The chickpea plant is a small shrub that grows to about 2 feet tall. It sprouts feathery leaves, and when blooming tiny red and white flowers appear The chickpea plant belongs to the Fabaceae or bean family, which encompasses approximately 19,400 species spread out over 730 genera The chickpea or chick pea is a legume of the plant family Fabaceae, subfamily Faboideae. The plant is grown for its nutritious seeds. Its seeds are high in protein and fiber. Other names for chickpeas are gram, Bengal gram, garbanzo, garbanzo bean, and Egyptian pea

Chickpea - Plant Identificatio

  1. Rabi crop Examples of Other plants. 46. Tobacco (tambaku) Botanical Name:- Nicotiana tabacum L. Originated from:- Mesoamerica and South America Family:- Solanaceae Kingdom:-PlantaeREAD MORE ABOUT RABI CROPS:-Barley Cultivation In 26 important Point
  2. 13. Chickpea Plants Can Help Restore Depleted Soil. Chickpeas can be a delight for both farmers and backyard gardeners alike. The plant brings a number of benefits to the surrounding environment. For one, the chickpea plant can enrich soil with nitrogen. This is due to the particular bacteria that live along the plant's roots
  3. Chickpea botanical name Chickpea family Chickpea variety Chickpea climate Chickpea soil Chickpea Origin Chickpea disease Chickpea pest Gram disease चना की खेती -----#Chickpea #.
  4. ous annual plant in the family Fabaceae grown for its edible seeds. The plant has a branched, straight or bending stem with small feathery leaves arranged alternately on the stem. The leaves are composed of 11-15 individual leaflets which are oval in shape. The flowers are produced singly or in pairs.
  5. or pulses that.
  6. Chickpeas (Cicer arietinum or garbanzo beans) are large roundish legumes, that look rather like a large round pea with an interesting bumpy surface.A staple of Middle Eastern, African and Indian cuisines, the chickpea is the world's second most widely grown legume after the soybean, and one of the eight founder crops of the origins of agriculture on our planet

Sl. No. Local name English name Botanical name Family 1. Masur Lentil Lens culinaris Fabaceae (Leguminosae) 2. Mug Mungbean Vigna radiata Fabaceae (Leguminosae) 3. Khesari Grasspea Lathyrus sativus Fabaceae (Leguminosae) 4. Chhola Chickpea Cicer arietinum Fabaceae (Leguminosae) 5. Maskali Blackgram Vigna mungo Fabaceae (Leguminosae) 6 ALPHABETICAL LIST OF CROPS WITH BOTANICAL NAME AND CROP CODE Crop name Botanical name ICC code Previous code 1 Abaca (Manila hemp) Musa textilis 9213 2.2.4.1 Chickpea (gram pea) Cicer arietinum 73 1.3.4 Chicory Cichorium intybus 217 1.4.5.2 Chicory for greens Cichorium intybus 217 1.5.1.0.6. Scientific Name: Maruca testulalis Host range- Beans, peas, castor, groundnut, cowpea, rice, sesame, soybean, tobacco, daincha, sugarcane, redgram, lablab, niger, greengram & blackgram Chickpea Nutrition facts. Chickpea or garbanzo bean is the fruit pod of a plant probably originally from the Middle-East and Mediterranean. It is widely grown as an important leguminous field crop in India, Pakistan, Iran and USA. Binomially, chickpeas belongs to the Fabaceae family, in the genus: Cicer.In India, the beans are called as Bengal gram.. Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds.The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Other common names for this seed are garbanzo bean, Indian pea, ceci bean, bengal gram, chana, kadale kaalu.

The chickpea (Cicer arietinum L.) is a major grain legume cultivated for its edible seeds in the Mediterranean Basin, Asia and Australia.The plant is quick-growing, branched, and reaches a height between 20 and 60 cm, even up to 1 m. It has a deep taproot, down to 2 m, and many lateral secondary roots exploring the upper layers (15-30 cm) of the soil Chickpea and garbanzo bean are 2 names for the same thing (Cicer arietinum) a member of the Pea family (Fabaceae). They are also called ceci (Italy), Egyp-tian pea, gram, Kichererbse (Germany), and revithia (Greece). Garbanzo is the name used in Spanish speaking countries. The English name Astragalus Cicer, Chickpea Milkvetch. Astragalus cicer is one of the few non-native species of this large genus in the US, found mostly in the Rocky Mountain states. All petals are colored pale yellow, becoming white towards the tip. The banner petal is almost straight, and up to half an inch long, while the keel petal is around a third of an.

Chickpeas (Garbanzo Beans) The Nutrition Source

  1. The popularity of the chickpea quickly spread all over the world, and they were soon grown and consumed in many ancient civilisations such as Egypt, Greece and Rome. Chickpeas are known by many different names all over the world. Other names include garbanzo beans, a popular term in the US, bengal grams, egyptian peas, ceci beans and kabuli chana
  2. The small but mighty chickpea. The chickpea is a legume of the family Fabaceae. A high protein seed, it is among the earliest cultivated legumes with 7,500-year-old crop remains found in the.
  3. The staple crop chickpea (Cicer arietinum) (2n = 2x = 16) is the world's second most widely grown legume.Its cultivation is of particular importance to food security in the developing world where.
  4. A member of a family of flowering plants, the chickpea plant—called Cicer arietinum—contains seedpods that hold up to three chickpeas. The chickpea has a firm texture and a mild, nutty flavor

Scientific Classification of Chickpea - Compare Specie

Chickpea ( Cicer arietinum L.) is an ancient crop that has been grown in India, the Middle East and parts of Africa for many years. It may have been grown in Turkey nearly 7,400 years ago. Much of the world's chickpea supply (80 to 90%) comes from India where poor soil, use of unimproved varieties and low rainfall results in yields averaging. Chickpea Nutrition facts. Chickpea or garbanzo bean is the fruit pod of a plant probably originally from the Middle-East and Mediterranean. It is widely grown as an important leguminous field crop in India, Pakistan, Iran and USA. Binomially, chickpeas belongs to the Fabaceae family, in the genus: Cicer.In India, the beans are called as Bengal gram.. Khune & J.N. Kapoor, (1980) Phoma rabiei ( Pass.) Khune ex Gruyter, (2002) Didymella rabiei, commonly called chickpea ascochyta blight fungus is a fungal plant pathogen of chickpea. Didymella rabiei is the teleomorph of Ascochyta rabiei, which is the anamorph, but both names are the same species Principally, this crop is a winter season crop. Chickpea is a self-pollinated crop and is normally grown as a rain-fed cool-weather crop or as a dry local weather crop in semi-arid areas. The optimum day-by-day temperature ranges from 18 to 29 C. The plant requires fertile soil with a very good drainage system

Cicer arietinum belongs to the plant kingdom, Magnoliophyta division, Magnoliopsida class, Fabales order, Fabaceae family, and Faboideae subfamily. The plant's genus is Cicer. Common names for this species are: ceci bean, India pea, Bengal gram, or Egyptian pea. The garbanzo bean or chickpea is one of the world's earliest crops Chickpea Noodle Soup from Cozy Peach Kitchen. Chole Indian Spiced Chickpeas from Salubrious RD. Confetti Chickpea Salad from Carrots & Cake. Sheet Pan Meatballs With Crispy Tumeric Chickpeas from Smitten Kitchen*. Roasted Chicken With Cauliflower and Chickpeas from Martha Stewart* Here is a very comprehensive list of plant families to which our crops, spices, fruits, herbs and vegetables belong. Also supplied are the botanical definitions for some of the fruits, vegetables and herbs we use daily. Food Plant Families Family (Scientific classification) Represents Members Actinidiaceae Chinese gooseberry family Kiwifruit Amaryllidaceae Amaryllis or Onion family Garlic

Cicer arietinum (chickpea

Scientific Name of Chickpea - Compare Specie

  1. -ah-zah-lay, this dish is a healthy meatless entree that can be enjoyed alone or served with bread for dipping
  2. g the plant - rules - type specimens Cultivar Names; Common Names; Scientific names. At the simplest level of scientific classification, each plant has a name made up of two parts, a generic (or genus) name and a specific name or epithet.Together, these two names are referred to as a binomial.. A generic name is a 'collective name.
  3. utes in the oven gives the legumes a crispy skin and tender center, perfect for eating by the handful or throwing on a salad, couscous dish, or as part of a roasted vegetable rice bowl
  4. utes, until lightly browned and a bit crispy
  5. Allium cepa is scientific and botanical name of onion. Thanks
  6. A chickpea (garbanzo bean) allergy is an allergic reaction to eating or, in some cases, touching chickpeas, a type of legume. Like all types of food allergies, this is an immune response in which.

chickpea Description, Uses, & Nutrition Britannic

List of plants in the family Fabaceae Britannic

Heat the 2 teaspoons oil in a large skillet over medium heat and once the oil is shimmering, add the diced onion. Cook for 4 to 5 minutes or until softened, then add the garlic and cook for an additional 1 minute. To the onions, add the buffalo-butter sauce and the mashed chickpeas, and bring the mixture to a boil Preheat oven to 400°F. Line a baking sheet with parchment paper. In a bowl, combine drained chickpeas, diced onion, 1 tablespoon oil, lime juice maple syrup, and spices. Toss until well-coated. Spread in an even layer on the prepared baking sheet. Roast for 15-20 minutes, or until golden and slightly crisp Heat a little oil in a large pan and add the onion and garlic and cook for 2 minutes. Add the spices and stir well. Add the chopped tomatoes, drained chickpeas and salt and pepper. Reduce the heat and simmer for 8 minutes. 2 minutes before it has finished cooking, add the spinach and coriander and stir well Scientific Name. Cucumber Mosaic Virus (CMV). Other Scientific Names. Banana Infectious Chlorosis Virus, Cleus Mosiac Virus. Significance. In field experiments infection in chickpea was shown to diminish shoot dry weight by 72-81%, seed yield by 80-90% and individual seed yield by 17-25%. Symptoms. Bushy and stunted plants Heat a large pot or Dutch oven over medium heat. Once hot, add oil, onion, ginger, and red pepper flakes. Sauté for 2-3 minutes, stirring frequently. Then add garlic and sauté for 2 minutes more, until onion is translucent and fragrant. Add chickpeas, salt, and curry powder and stir to coat

Chickpea is a species from genus Cicer ( Singh and Diwakar, 1995) and is an old world pulse and the second most important legume crop consumed worldwide ( Ladizinsky, 1975; Iqbal et al., 2010 ). The name Cicer is of Latin origin, derived from the Greek word 'kikus' meaning force or strength ( Singh and Diwakar, 1995 ) Family - Leguminosae Sr. No. Local Name: Botanical Name: 1. हरी मटर ( Garden Pea ) Pisum sativum: 2. चना ( Gram or Chick Pea or Bengal Gram ) Cicer arietinu

The History of the Word Chickpea Bon Appéti

  1. ALPHABETICAL LIST OF CROPS WITH BOTANICAL NAME. Crop name Botanical name. Abaca (Manila hemp) Musa textilis Alfalfa for fodder Medicago sativa Alfalfa for seed Medicago sativa Almond Prunus dulcis Anise seeds Pimpinella anisum Apple Malus sylvestris Apricot Prunus armeniaca Areca (betel nut) Areca catechu Arracha Arracacia xanthorrhiza Arrowroot Maranta arundinace
  2. Chickpea has a nutty flavor and creamy taste. Varieties. The soybean is an erect branching plant that belongs to the Glycine family. Soybean originates in Northern China. The plant can reach more than 2 meters in height. Seeds can be yellow, green, brown, and black
  3. Christin Urso. Because chickpeas have been eaten in the Middle East for almost 10,000, they've shared different names across many cultures.Garbanzo happens to be the Spanish term while chickpea is the common English term. While it's easy to picture the Greeks and their love of hummus when you think of chickpeas, it was actually the Romans who created the Latin term that chickpea would later.
  4. Botanical or scientific Name for Fruits Fruit Name - Botanical Name -Botanical Fruit Name -. Botanical Name of Fruit Apple is Malus domestica - Botanical Name of Fruit Apricot is Prunus armeniaca - Botanical Name of Fruit Avocado is Persea - Botanical Name of Fruit Banana is Musa - Botanical Name of Fruit Blackberry is Rubus fruticosus - Botanical Name of Fruit Blackcurrant is.
  5. Location: Tamil Nadu Agricultural University Botanical Garden, PN Pudur, Coimbatore, Tamil Nadu 64100
  6. chickpea ( plural chickpeas ) An annual Asian plant ( Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods . A seed of this plant, often used as a food. Chickpea is valued for its nutritive seeds with high protein content

Most members of this family are direct-seeded in the garden. Carrots, parsley, dill, cilantro, fennel, and chervil being the cool weather members, are the first to plant, usually six to eight weeks before the last frost. These plants need regular watering when germinating so water every day if it does not rain Chickpea flour (also known as garbanzo bean flour or Bengal gram flour) is an amazing ingredient that can transform your recipes! Whether you are vegan, gluten-free, allergic to eggs, or simply like new and exciting foods, this is one ingredient that you need to start using in your cooking and baking The genus name may come from mythology, literature, people, places, or something the plant resembles. The species name usually refers to a place where the plant is native, the plant's appearance, or the name of the person credited with discovering it. Individual species are precisely identified by analyzing the flowers and seeds of each plant Ingredients. 2 1/4 cups diced cucumbers, partially peeled. 1 cup diced, seeded tomato. 1/4 cup diced red onion. 2 tablespoons fresh lemon juice. 1/2 tablespoon minced fresh parsley. 1 tablespoon extra virgin olive oil. 1/2 teaspoon kosher salt and pepper, to taste. 15 ounce can chickpeas, rinsed and drained The potato family, Solanaceae, is a family of flowering plants that contains a number of important agricultural crops as well as many toxic plants.; The formal name of the family comes from the Latin Solanum the nightshade plant, but the further etymology of that word is unclear.; Most likely, the name comes from the perceived resemblance that some of the flowers bear to the sun and its rays.

Crop Family Genus Species Common nam

Instructions. Dry chickpeas thoroughly on a clean kitchen towel. Heat oil in a large pan over medium-high heat. Add chickpeas to the pan and season with salt and pepper. Cook, stirring frequently for 8 minutes. Add cumin, oregano, paprika, garlic powder , and another pinch of salt and pepper. Toss to coat the chickpeas evenly Writing Scientific Names of Plants. Plant names also follow binomial nomenclature (similar to animal names). Royal grevillea (Grevillea victoriae) is found in New South Wales and Victoria. In the plant kingdom, classification after species is subspecies (subsp.) and variety (var.). For example, there are three subspecies of Grevillea victoriae

Flowers : Creamy white, fully double, 3.5 inches wide blooms, large, showy with deep green foliag Ingredients for vegan chickpea salad sandwich: chickpeas, onions, pickles, celery, and vegan mayo. The beauty of this chickpea salad is that its flavor and texture are somewhere in between tuna, chicken, and egg salads. So if you've been missing those since you went vegan, you just found a perfect plant-based replacement leg·ume (lĕg′yo͞om′, lə-gyo͞om′) n. 1. A plant of the pea family. 2. a. A pod of such a plant, which splits into two valves with the seeds attached to one edge of the valves. b. Such a pod or seed used as food. Peas, beans, and lentils are legumes. [French légume, from Latin legūmen, bean.] American Heritage® Dictionary of the English. Place the baking tray with the 4 burgers into the freezer to firm up for 30 minutes. After 30 minutes add 2 Tbsp avocado oil to a frying pan and heat up until hot. Add all 4 burgers to the frying pan and fry on each side turning regularly until browned and crispy, roughly 5 minutes on each side

Chickpeas - History, Science, and Uses - Tori Ave

  1. utes (photo 2), stirring occasionally. Add the spices (photo 3), stir, and cook for 1 to 2 more
  2. CHICKPEA ROTINI PASTA: Made with 1 simple ingredient—chickpea flour CHICKPEA PASTA: Each 8.8 ounce box contains about 4.5, 2-ounce servings of chickpea pasta GLUTEN FREE PLANT BASED PROTEIN PASTA: Chickpea rotini is a naturally gluten free pasta and is packed with 11g of plant based protein per serving—it's a good source of fibe
  3. I love chickpeas, plus the word chickpea is as cute as it gets.. Around The Cabinet In 60 Seconds. Mashed potatoes spiced right and dipped in chickpea flour that coats the ball of potates in a thin coat.. Archive 2008-03-01. Batata Vada is the ball of potato dipped in chickpea batter and fried in hot peanut oil.. Archive 2008-03-0

In a large skillet, heat the oil over medium high heat. Add the onion and saute for 5 minutes. Add the garlic, ginger, and spinach and saute for 2 minutes until the spinach is fully wilted. Carefully pour in the tomatoes, then add the curry powder, cumin, coriander, salt, and chickpeas. Cook for 5 minutes until bubbly Cook the veggies over medium heat for 6-7 minutes until soft and fragrant. Stir in the salt, pepper, paprika, thyme, onion powder and cumin. Quick Note: While the veggies are cooking, start preparing the chickpea mixture in step two. Step 2. Add the oats, nuts and flax to a food processor and blend into a grainy flour Shop Kibo Chickpea Chips - Gluten Free and Plant-Based, Non-GMO, Kosher + Vegan. 3 Flavor Variety Pack, 1 oz. 12 pack. and other Snack Foods at Amazon.com. Free Shipping on Eligible Item Assemble: Place the sweet potatoes, onion, bell peppers and chickpeas on the center of the sheet pan, drizzle with olive oil, garlic powder, salt and pepper, toss well to coat. Arrange the sweet potato mixture in a single layer. Roast 1: Place sheet pan in the oven, on the center rack, and cook for 20 minutes, stirring halfway through 5 from 54 reviews. This White Chickpea Chili is a vegan twist on the ever popular white chicken chili. It's loaded with veggies, beans and plenty of spice in a broth of coconut milk, vegetable broth, and salsa verde. Make room in your monthly meal rotation for this family favorite! Author: Kylie. Prep Time: 10 minutes

Top 6 Types of Pulse Crops - Your Article Librar

[List] Scientific Name of Fruits: Botanical names of important fruits. Here we have been giving a list of Scientific Name of Fruits with name of their family. Scientific names come from Latin or Greek language. A scientific name is a name which is used by scientist, consists of the genus and species Meanwhile, in a saucepan, heat the olive oil over medium heat. Add the shallot or onion and cook, stirring frequently, until softened and translucent, 4 to 6 minutes. Add the garlic and cook for 60 seconds more. Add the red pepper flakes, smoked paprika, ground black pepper, and dried oregano, and cook for another 30 seconds or until fragrant

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3. Add remaining ingredients: Stir in the chickpeas, diced tomatoes, and coconut milk. Bring to a gentle simmer and cook, uncovered, until the chickpeas are soft and tender, about 20 minutes. 4. Add lime juice and cilantro: Turn off the heat completely and add the lime juice and fresh cilantro These white chickpeas when ground, form chickpea flour. Now a days, this gluten-free flour is easily found in most supermarkets by the name of chickpea flour or garbanzo bean flour. Another chickpea, most commonly used in India is called Kala Chana, which translates to Black Chickpeas. These have the same shape as garbanzo beans, but are. Add the rice to the pan and toast for 1-2 minutes. Add the milk, broth and salt and stir to combine. Bring to a boil, then reduce the heat to low, cover and cook for 10 minutes or until the rice has about 5-8 minutes left of cooking time. Remove the lid and stir in the broccoli and chickpeas Preheat oven to 400F (200C). Spray or grease a 9×5-inch (22.5×12.5 cm) loaf pan. In a large bowl, whisk together the almond flour, chickpea flour, baking powder, and (optional) salt. Add the water, whisking until completley combined. Immediately pour into prepared pan

Chickpeas (Cicer artetinum) - Herbwisdo

Heat the oil in a skillet over medium heat. Add the chickpeas, lemon and spices and heat through, about 5-10 minutes. While they're cooking, divide the kale, chopped veggies and pickled onions between 4 bowls or containers. Divide the chickpeas between each bowl then top each with tahini sauce Vegan Buffalo Chickpea Wrap - Well and Full. A lighter, easier take on classic American potato salad, this version uses canned chickpeas in place of potatoes and favors Greek yogurt over mayonnaise The trick to achieving the creamy texture of traditional potato salad is to mash some of the chickpeas lightly with a fork It travels well, so it deserves a spot at your next picnic or desk lunch

Chickpea Farming (Bengal Gram/Chana) Guide | Agri FarmingGet to Know Garbanzo Beans (aChikpea | Goodness of Nature | Besan | Channa DalSoybean