What to make with honey butter crescent rolls

Homemade Honey Butter Recipe - The Cookie Rookie® (VIDEO!!)

Honey Butter Crescent Rolls - Katie's Cucin

Instructions. Preheat the oven to 350 degrees Fahrenheit. Unroll dough, separate into 8 triangles. Roll up loosely on an I greased cookie sheet. Bake for 12-15 minutes. While crescents bake begin making honey butter. In a small sauce pan, melt salted butter. Then add the honey and powdered sugar HEAT oven to 375°F (or 350°F for nonstick cookie sheet). UNROLL dough; separate into 8 triangles. ROLL UP triangles, starting at wide end. PLACE on ungreased cookie sheet; curve each into crescent shape. BAKE 9 to 12 minutes or until golden brown

Place the butter and honey in a small saucepan on low. Stir the butter and honey as they warm together. When the butter fully melts turn off the butter. Continue to occasionally store the butter and honey together until you spread the honey butter on the hot croissants Instructions. Whisk together the milk and melted butter and heat until very warm (120° to 130°F). In a large bowl, combine 1 1/2 cups flour, sugar, yeast, and salt. Add the warm milk mixture and beat until moistened. Beat in the egg and vanilla. On low speed gradually beat in remaining 1 1/4 cups flour to make a soft dough Line baking sheet with aluminum foil and spray with non-stick cooking spray, bake frozen croissants using instructions on bag/box To create the honey butter sauce, in a microwave safe cup/dish melt ½ stick unsalted butter, then while the butter is hot add honey and whisk a bit and then add confectionate sugar and whisk until fully incorporate Oct 21, 2016 - Make these Honey Butter Crescent Rolls the star of your next dinner. Your guest will be going back for seconds and thirds! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures

Homemade Honey Butter Crescent Rolls | HOW TO MAKE CRESCENT ROLLS | Kiwanna's Kitchen...Hey Guys, in today's Video, I am showing y'all how I Make my Homemade.. Place on ungreased baking sheets, curving the ends into a crescent shape. Beat egg with 1 tablespoon water and brush on top of the croissants. Let rise for about 1 hour. Preheat oven to 375°F. Re-glaze croissants with egg/water mixture then bake until puffed and brown, about 10 minutes The BEST Honey Butter is ridiculously easy to make and tastes amazing! With just 4 ingredients, this homemade honey butter recipe is perfectly sweet and creamy and is incredible smeared on cornbread, biscuits and homemade dinner rolls

Spread softened butter over dough, leaving 1/2 inch space at edges on all sides. Sprinkle with sugar and cinnamon. Roll up longways and squeeze lightly with hands to seal. Cut into 10-12 slices. Placed slices in greased 8 inch round pan. Place milk and vanilla in measuring cup and heat in microwave until very warm In a medium saucepan set over medium-low heat, combine the pumpkin, water, dry milk, butter, brown sugar, honey, salt, cinnamon, and pumpkin pie spice. Heat until warm, about 120 degrees. Add the pumpkin mixture and eggs to flour/yeast. Beat on low for 30 seconds, then turn speed to medium-high and beat for 3 minutes Busy lives call for quick recipes. From inventive apps to decadent desserts, Pillsbury Crescent Rolls will help you make mealtime amazing cream cheese, butter, honey, crescent rolls, sugar, sugar, vanilla and 1 more. Strawberry Crescent Roll Cheesecake Bars Love Foodies. crescent rolls, regular sugar, strawberries, cream cheese, sugar and 3 more. Pumpkin Butter Crescent Roll Bars Flour On My Face In a medium saucepan heat and stir pumpkin, the water, milk powder, the 6 tablespoons butter, the brown sugar, honey, salt, and cinnamon over medium heat until warm (120 degrees F to 130 degrees F) and butter just melts. Add pumpkin mixture and eggs to flour mixture

The honey butter crescent rolls are my family's favorites. They're good whether you have them as is or use them to make pigs in a blanket! See more. Reviewed by _trippingpeaches _trippingpeaches. Written by a influenster.com customer 02/20/2004. I use 1/2 C. unsalted butter (1 stick) to 1/4 C. honey. Anything else and it's too sweet for me. I would suggest adding honey by tablespoons and trying as you add more because people have different tastes. I also use an electric mixer to mix both ingredients until fluffy

Pillsbury™ Honey Butter Crescent Rolls - Pillsbury

The recipe above makes a lot of honey butter. I used 4 tablespoons of each (powdered sugar, butter and honey). I melted the butter in the microwave and stirred in the remaining ingredients and still had a ton left over. If you are using store-bought refrigerated crescent rolls, you will only need a little bit of the sauce Pillsbury Honey Butter Crescent Rolls, 8 ct, 8 o Instructions. Preheat oven to 350 degrees. Unroll half a package (4 rolls) of crescent rolls. Press the seams together and place on the bottom of an 8x8 baking pan. In a medium bowl, combine softened cream cheese, sugar, and vanilla. Stir with wooden spoon until thoroughly combined In a liquid measuring cup, stir warm water, yeast, and honey together. Set aside to proof. Melt butter in a small bowl and stir in cold milk to make the mixture lukewarm. Pour foamy yeast and water mixture into a large bowl with milk, butter, egg sugar, and salt

Preheat the oven to 350°F and whisk together the egg wash in a small bowl. Brush the tops of the rolls with egg wash, then bake for 25-30 minutes or until golden brown. Once cooked, brush the top with melted butter or honey butter sauce below Unsalted butter is mixed with honey and maple syrup to create a perfectly sweet flavor. Spread it onto these flaky crescent rolls for a real treat! This Homemade Crescent Roll recipe is just soooo delicious! Flaky, fresh, and oh so gooood

Copycat Cheddars Honey Butter Croissants

Add all other ingredients except crescent rolls. Stir gently over medium heat for several minutes until well incorporated. Set aside. Heat oven to 375°F. Open cans of crescent rolls and unroll the dough. Separate into 4 rectangles and pinch the triangular perforations to seal. Cut each rectangle in half crosswise to make squares (you'll have 8. All hail the versatility of the crescent roll. Honestly, it's like magic in a tube. With this one ingredient you can make appetizers, dinners and desserts perfect for parties, game day or for a quick, improvised dinner. Get some inspiration for your next crescent roll masterpiece with these 20 simple, yummy recipes Crescent roll dough makes the crust easy to fix and the egg filling gives a kick of protein to these savory morsels. Use other ingredients in place of ham, like bacon, prosciutto, or a mix of cheeses for a vegetarian alternative. Prep and serve in just 30 minutes. 02 of 13

Vanilla Honey Butter Crescent Roll

  1. Honey butter is so easy to whip up and it is such a treat with dinner rolls, melted over warm banana bread or spread on pumpkin bread! We add a touch of cinnamon for a whipped cinnamon honey butter. You can make this days ahead so it is perfect for holiday entertaining
  2. utes per side or until golden. Drain on a paper towel-lined plate. 3. While the cronuts are slightly cooling, prepare the glaze by whisking together the sugar and milk until smooth
  3. This is my first time commenting. I took hot rolls and this honey butter recipe to a baby shower last night. It was a hit. My mom's honey butter recipe calls for a raw egg so I never make it. I was excited to try this recipe and it certainly didn't disappoint. It taste just the way I wanted it too

Get Recipe: http://divascancook.com/sweet-dinner-rolls-recipe-without-bread-machine-scratch/Golden, buttery, fluffy, honey butter dinner rolls! These are. with Honey Butter Dipping Sauce 1 can crescent rolls 24 thin slices smoked ham 1 cup finely shredded cheddar cheese Cooking spray 3 tablespoons honey 3 tablespoons butter*, softened 3 tablespoons yellow mustard Line a baking sheet with aluminum foil and lightly spray with cooking spray. To assemble roll-ups, separate dough triangles from the. To make the crescent rolls, gently stretch and roll a triangle of dough from the wide end to the tip. Place it on the prepared baking sheet with the tip facing down. Once they are all rolled, brush the crescent rolls with egg wash and bake on the oven's middle racks for 30-35 minutes, until golden brown After the sugar, water, butter and cinnamon mixture has boiled and reduced to a slightly thicker syrup, pour it over the Pillsbury Peach Cobbler crust in the prepared dish. Set it to bake then enjoy! Head to Creative Mom E to get the full recipe my variation using Pillsbury cinnamon rolls as well as a crescent roll crust. Oh my Oh of course! If you would like to only make 4 cruffins, just use either 1 sheet of puff pastry or 1 tube of crescent roll dough. Reduce the butter, cinnamon, and sugar by half. The recipe steps will remain the same. cruffins made with puff pastr

Roll the dough out in a rectangle 13 inches long by 10 inches wide and sprinkle with sugar and nutmeg. Place tablespoons of butter down the middle of the rectangle and roll up along the longer side, sealing the ends. Place in a buttered 10 x 13-inch baking pan and bake in a 350ºF oven for about 30 minutes or until browned Instructions. Preheat oven to 375 degrees F. Line a rimmed baking sheet with parchment paper and set aside. In a small bowl, combine melted butter with Italian seasoning, garlic, parsley and basil. Unroll crescent rolls and separate into triangles. Brush with garlic butter mixture, reserving some to brush on tops of assembled rolls Roll crescent dough out and press together perforated edges. Layer all ingredients on dough. Roll lengthwise and bake for 15-17 minutes or until golden brown. OPTIONAL: Drizzle with melted butter, then sprinkle with parmesan cheese and dried oregano. Slice in desired length and serve. Enjoy! Want more quick and easy recipes First, preheat the oven to 350°F and prep the baking sheet. Place the crescent doll on the sheet, unroll and separate. Spread jam (or jelly or preserves) onto each piece of dough. Roll them up and space them evenly apart. Bake until golden, about 10 - 11 minutes. Cool for 5 minutes. Make the glaze and drizzle it over the crescents Garlic Knots Ingredients. Crescent roll dough - You could also use a quick just add water pizza mix, or if you're feeling ambitious, our traditional pizza dough recipe.; Butter - Salted butter, please! Garlic - Minced garlic. Fresh is going to give you the most intense flavor, but if you're in a pinch, pre-minced garlic will work too

Instructions. Combine yeast, 1 teaspoon sugar, and warm water. Let sit for 10 mins or until foamy. Add melted butter, remaining 3 tablespoons sugar, and warm milk to a large bowl. Add yeast mixture, egg and salt. Stir in 2 cups of flour. Add flour ½ cup at a time to create a soft dough How to Make Honey Cream Cheese Croissants. Preheat your oven to 375 degrees F and line a baking sheet with parchment paper. In a bowl, whisk together the soft cream cheese and honey. You can microwave the cream cheese for about 15-20 seconds to soften it. Unroll the crescent dough and then separate it into 8 triangles Strawberries and creamy cheese make a great pairing for danish filling. These quick pastries are a great way to showcase seasonal fruits, which pair well with soft, creamy cheeses like ricotta, mascarpone, or brie. This one has a mixture of ricotta, cream cheese, and honey topped with sliced sugared strawberries. 5 Step 4: Roll Crescent Rolls. Punch down the dough, then divide the dough into 3 equal portions (I love to use a bench scraper to easily cut through the dough). Roll each piece of dough into a 9-inch circle and brush with melted butter. Cut each circle into 12 wedges. Roll up each wedge, starting from the wide end Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. In a small bowl, combine melted butter with Italian seasoning and garlic. Unroll crescent rolls and separate into triangles. Brush with garlic butter, reserving some to brush on tops of assembled rolls. Place halved string cheese at widest end, and roll up

For the Honey Butter - Stir to combine the butter and honey. Generously brush or spread the mixture with a knife over the top of each ball of dough before baking. Reserve remainder to serve with rolls after baking. Bake rolls for about 15 to 18 minutes, or until lightly golden and puffed Heat milk in a microwave-safe bowl until warm, about 30 seconds. Mix in 1/4 cup butter, 2 tablespoons plus 2 teaspoons honey, and salt. Cool until lukewarm, 3 to 5 minutes. Advertisement. Step 2. Combine warm water and yeast in a small bowl. Let stand until dissolved and creamy, about 5 minutes. Step 3 If you'd like to use crescent rolls instead of puff pastry, there are only 2 small adjustments you'll need to make:. Use 2 (8 ounce) cans refrigerated crescent rolls instead of puff pastry sheets - there is no need to roll them out. Just stretch each roll to fit the pan. On the bottom layer, press to remove perforation marks and on the top, pinch the marks to seal Crescent rolls will result in a bigger, fluffier bun, but the method works with any crescent roll dough. including ham and cheese, peanut butter and jelly, or in my most recent version. Place the roll on a lightly greased or parchment-lined baking sheet, with the tip underneath. Gently bend the roll into a crescent shape. Repeat with the other half of the dough; then with the remaining dough. If you've chosen to use the entire batch of dough, you will have rolled and cut four pieces of dough, to make a total of 24 rolls

Cream Cheese Filled Crescent Roll Pastries from Never

Buttery, soft and flaky, these Homemade Crescent Rolls are easier to make than you think! Perfect rolls for Thanksgiving or a family dinner! This Rosemary Focaccia Recipe is one of those recipes that is easy to make, yet LOOKS complicated. We also love easy bread recipes like my Honey Butter Dinner Rolls and Rosemary Focaccia Tips to make flaky crescent rolls. So, to make those flaky layers we need butter. When butter bakes it melts and releases steam making layers. It's also what makes them crispy on the outside. The butter also needs to be cold. I wanted to make these rolls with the minimum amount of chilling time and found I could get away with chilling the. Sprinkle in the yeast and 1/4 teaspoon of sugar. Stir gently until combined. Let mixture rest for 10 minutes until foamy. Pour yeast mixture into a large bowl and add 5 tablespoons sugar, warm milk, egg, salt, and butter. Mix until well combined. Transfer dough to a large, greased bowl Combine the cinnamon and sugar together and mix well. Place the unrolled crescent rolls onto an ungreased cookie sheet. Spread about a 1/2 Tablespoon of butter on each triangle and sprinkle with an even layer of the cinnamon sugar mixture. Roll from the bottom of the triangle to the point. Place in the oven and bake for 8-10 minutes or until.

Croissants With Honey Butter Drizzle Like HOPS and

  1. utes, until bubbly and foamy. Add the butter, warm milk, egg, remaining ⅓ cup sugar, and salt to the yeast mixture. COMBINE. Add 2 cups of flour, and mix until combined
  2. Roll and slice— Work with half of the dough at a time and roll out on a floured surface to be about 12-15 inches in diameter. Use a knife or pizza wheel to cut into 12 triangles. 5. Shape— Starting with the wide end, roll each up and shape into a crescent. 6. Rise again— Meanwhile, preheat the oven
  3. 2 tablespoons melted butter. Spread the crescent rolls out on a sprayed baking sheet or one covered with parchment paper. Spread the honey mustard or mayonnaise over the rolls. Spread on some horseradish sauce. Add six cooked ham slices and 6 Swiss cheese slices. Roll into a large roll from the smaller end

Honey Butter Crescent Rolls Recipe Honey recipes

  1. utes. While rolls are baking, prepare the honey butter. In a stand mixer fitted with a paddle attachment or in a bowl with a hand-held mixer, beat the butter, honey and salt until smooth
  2. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle.
  3. utes. Serve warm
  4. How to Make BAKLAVA Quick & Easy made with Crescent Rolls. Step-by-Step. Heat oven to 350. In a large bowl, combine nuts, 1/2 cup sugar and cinnamon. Separate 1 can of dough into 2 long triangles. Place in an ungreased 13x9 inch pan. Press over the bottom and 1/2 inch up the sides to form a crust
  5. Separate rolls into 8 triangles. Place marshmallow into melted butter. Roll marshmallow into cinnamon/sugar. Place marshmallow on crescent roll. Pinch dough up around marshmallow. Encase. Seal seams by pinching. Dip the tops of dough into the butter. Then into the cinnamon/sugar. Place in muffin pan w/cinnamon/sugar side up. Bake at 375°F for.

Honey Butter Crescent Roll Recipe HOW TO MAKE CRESCENT

  1. Drizzle the honey into the bowl a little bit at at a time, with the mixer on low. Adding the honey slowly will help the butter retain a more solid structure and not get too runny. 3. Add the powdered sugar and dash of salt and beat until smooth. 4. Add the frozen raspberries and mix until the butter is pink. 5
  2. Sopapilla Cheesecake is a Spanish-inspired dessert made with crescent roll dough, cream cheese, cinnamon, sugar, butter, and a drizzle of honey.. I love Cheesecake and Cream Cheese Frosting, so naturally, I had to try this recipe, which has its own cinnamon sugar twist!And, I'm happy to report that it's as yummy as it sounds
  3. Butter Crescent Rolls: The dough for these butter crescent rolls can be made a day before you need it. Just make the dough according to the recipe but after you knead the dough, put it in a gallon ziplock bag and put it in the fridge. You may need to watch it close or put it into 2 ziplock bags so it has room to expand a little
  4. utes until the tops become golden brown. While baking, make the glaze by mixing powdered sugar and milk in a small bowl until reaching the desired consistency

Cheddar's Scratch Kitchen Honey Croissants Recip

The BEST Honey Butter - Easy and Delicious! Mom On Timeou

See Aimee Cook: Sweet Sausage Rolls (aka Sinful Bites of Joy)Sopapilla Cheesecake Squares * easy * crescent rolls

Butter Roll Recipe With a Shortcut - Southern Plat

Make Ahead & Overnight Instructions: After dough has risen two hours in step 3, punch down the dough inside the mixing bowl and cover the bowl tightly with plastic wrap. Refrigerate overnight or for up to 2 days, then remove from the refrigerator and continue with step 4. OR freeze for up to 2 months, then allow to thaw overnight in the refrigerator and continue with step 4 Ingredients (makes 4) - 1/2 a can of dough (4 triangles) - 1/3 cup of sliced almonds (or about 2 oz) - 1 tb butter. - 4 tsp brown sugar. Roll up the dough and bake according to the package directions. Meanwhile, in a heavy saucepan, melt the butter on medium heat and then add in the almonds and sugar. Saute until the almonds are brown Cinnamon Honey Butter: Now this cinnamon honey butter is just what these roadhouse rolls love! Spread this butter over top a warm Texas roll and you have the MOST amazing combination ever! Butter: Soften, but don't melt the butter to make it easier to mix. Powdered Sugar: mixes in smoothly without making it grainy like sugar and provides fluff

Crescent Roll Turkey, Egg & Cheese Bake! - Hugs and

Pumpkin Honey Butter Crescent Rolls Life Made Simpl

Combine butter and 1/3 cup flour in bowl; beat at medium speed, scraping bowl often, until well mixed. STEP 2. Line baking sheet with waxed paper. Spread butter mixture into 12x6-inch rectangle on waxed paper. Place another piece of waxed paper over butter mixture. Refrigerate about 1 hour or until firm. STEP Reunion Pea Casserole. Credit: Greg DuPree. Reunion Pea Casserole Recipe. Refrigerated crescent roll dough gives this comforting casserole a golden, buttery crust with minimal effort. Add coleslaw or salad on the side, and you'll have an easy, homey supper that will feed the whole family—and then some. 6 of 10

Quick + Easy Crescent Roll Recipes and Ideas - Pillsbury

Once the dough is filled with butter, you'll want to roll it out again and then cut it into eight equal-sized squares. Each square is then halved diagonally, giving you 16 triangles to roll. Then, you'll proceed just as you would with canned crescent roll dough: roll from the wider end to the pointed tip, then transfer to the baking sheet Garlic Butter Crescent Rolls by Diana Rattray Updated September 1, 2020. When you want garlic bread in a hurry for your spaghetti dinner or meaty Neapolitan pasta, these garlic and butter crescent rolls are an excellent solution.Add some Parmesan cheese and herbs if you like, or just use the butter and garlic mixture Preheat oven to 375 degrees. Add butter to a small glass bowl and heat in the microwave for 30 seconds until fully melted. In another small bowl, combine cinnamon and sugar. Prepare a baking sheet with parchment paper. (for easy clean up) Open your cans of crescent rolls and separate the triangles and place onto a plate or piece of parchment. Preheat the oven to 350 degrees. Spray 9 x 13 baking dish with cooking spray. Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together. * bake the first layer of crescent roll dough till just done maybe 5-8 minutes. (Optional, that way I make sure it is done Preheat oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat. Mix together cinnamon and sugar in a small bowl. Unwrap and separate crescent rolls. Sprinkle cinnamon sugar on each triangle, then roll into a crescent and roll the crescent in the cinnamon sugar. Place on prepare baking sheet

Cornmeal Dinner Rolls Recipe | Taste of Home

10 Best Crescent Roll Desserts Recipes Yumml

Take 2 crescent roll triangles and reform them into a rectangle. Cut 4 slits on each side of the rectangle. Spread a tablespoon of cream cheese and a tablespoon of apricot jam onto the center of the dough. Fold and pinch the sides on top of each other. Bake for 9 minutes at 375ºF. 3. Brie, Apple and Pecan Roll-U Texas Roadhouse Rolls With homemade cinnamon butter are the ultimate bread recipe.A copycat Texas Roadhouse Rolls recipe that will curb your carb cravings.. I love rolls, and this Roadhouse Rolls recipe really hit the spot. Tender, buttery, and slathered with their famous honey cinnamon butter Step 6. Preheat oven to 375°F. Brush tops of rolls with egg wash and bake until golden brown on top, about 20-25 minutes. Remove rolls from oven and immediately brush with butter. Serve warm. How To Make Homemade Crescent Rolls. A classic dinner roll recipe is something everyone should have up their sleeve With the triangle's short base facing you, roll each piece of dough into a spiral toward the tip. Place the 12 rolls, tip side down, on the prepared baking sheet and bend into a crescent shape. Repeat with the remaining dough to make 24 rolls. Cover the pans with greased plastic and let the rolls rest for 3 to 4 hours Crescent roll cinnamon rolls made with just crescent roll dough, butter, sugar, and cinnamon are gooey perfection ready for the oven in 5 minutes! Crescent roll cinnamon rolls are chewy sweet gifts from heaven. Perfect because they can be in the oven baking in less than ten minutes! Serve them with a delicious cup of hot butter coffee

Pumpkin Crescent Rolls with Honey Butter Better Homes

Cinnamon Honey Butter is a fast and easy make-ahead topping for your fresh baked rolls this Thanksgiving or Christmas. Also makes for a great neighbor gift or hostess gift! Or heck even a treat yo self gift Oil fry: Heat oil in a skillet to 325°F. Fry twists for about 30-60 seconds and turn. Continue to fry until golden brown. Remove and allow to drain on a wire rack or paper towel. Air Fry: Set the air fryer to 300 degrees. Line the bottom the basket with parchment paper and place the twists in the basket Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar. Bake for 20 to 30 minutes in 350°F oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat Form into crescent. Place point side down, 2 inches apart on brown paper on cookie sheet. Cover; let rise in warm place, 85 degrees F, free from draft until double- one hour. Heat oven to 425 degrees F. Brush with yolk beaten with milk. Bake 5 minutes; reduce oven to 375 degrees F; bake 10 minutes, until croissants are puffed and brown Preheat oven to 350 degrees F. In a bowl, beat the cream cheese with 1 ½ cups of sugar and vanilla extract until smooth. In a small bowl, combine the remaining ½ cup sugar with the cinnamon. Set aside. Press the first sheet of crescent roll dough into the bottom of a 13x9 baking dish

Semi Homemade Crescent Baklava. SAME GREAT RECIPE FROM 2012 JUST WITH NEW INFORMATION AND NEW PICTURES! This wonderful holiday treat is topped with a semi homemade crispy topping (store bought crescent rolls), filled with chopped nuts and topped with an incredible honey syrup 4. Roll and Slice. Roll up from bottom to top. Slice into 9 even pieces and place in a greased 8×8 baking dish. 5. Allow to Rise. Let the rolls rise for 20 minutes while you whisk the remaining butter with mustard, honey, and poppy seeds (yum!). 6. Top with Glaze and Bak To make this apple dessert, we used salted butter, apples, cinnamon sugar, all-purpose flour, pre-made crescent roll dough, brown sugar, cinnamon, vanilla extract, and Sprite. Making crescent rolls from scratch is a bit of a process compared to just buying them, but you also know that we ADORE homemade bread

Cream Cheese Stuffed Monkey Bread Recipe - Pillsbury

Pillsbury Crescent Rolls, Honey Butter, 8 ct, 8 oz

Instructions. Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray. Roll out your crescent dough and and press into an approximately 13x18 inch rectangle. Top with ham and cheese. Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Combine the melted butter with garlic and parsley, stir to mix well. Unroll the crescent rolls and separate into triangles. Place a string cheese horizontally at the bottom of the triangle, fold in the sides and roll up to form a croissant-shaped rolls Spread one package of crescent roll dough in an ungreased 9 x 13 pan. Beat filling ingredients - cream cheese, sugar and vanilla. Spread mixture over rolls. Spread second package of crescent rolls across top of the cream cheese mixture. Melt butter and spread evenly over the top. Mix cinnamon and 1/4 cup of sugar and sprinkle over top

Directions: In the bowl of an electric mixer, combine milk, butter, honey and yeast; let stand until foamy, about 5 minutes. Add 2 cups flour, egg and salt. Using the dough hook, beat on low speed for 1-2 minutes. Add remaining flour, 1/2 cup at a time, until a soft, smooth ball of dough is formed Roll each wedge up, beginning with the wide end and ending with the narrow end. Place the rolls point-side down, about an inch apart, on parchment lined baking sheets. Bake for 25-30 minutes, until lightly golden. Transfer the rugelach to a rack to cool completely Spread cream cheese mixture over crescent roll dough. Unroll second tube of crescent rolls and place over cream cheese, pinching seams together. Mix together melted butter, sugar and cinnamon. Pour over crescent rolls in baking dish and gently spread to cover completely. Bake for 30 minutes or until browned and cooked through (butter topping. Open crescent rolls and carefully separate dough into 8 triangles. Spread 1 tbsp apple butter onto each triangle. Roll up triangles as usual, starting at the wide end. Transfer to an ungreased, non-stick cookie sheet. Brush the top of each roll with egg whites. Mix together the sugar and cinnamon and sprinkle mixture over the top of each roll Instructions. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Beat in the remaining ingredients, starting with only 1/4 teaspoon of salt. Beat on medium speed until completely smooth. Scrape down the sides of the bowl with a. How to Make Crescent Rolls-Bread Machine. Place ingredients in bread machine in the order listed. Do not stir. Press dough cycle. Allow to go through dough cycle, approximately 90 minutes that includes rise time. Divid into 2 balls. Roll out ball into a circle. using a pizza cutter, cut into slices like a pizza. Brush with more melted butter

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