Wine tasting terminology

The first is a glossary of Wine Tasting Terminology. The second, below, is a general Wine Glossary. Learning this vocabulary can make your wine tasting experience more enjoyable. Glossary Wine Tasting: Acidic: Describe wines whose total acid is so high that they taste tart or sour and a sharp edge or harsh feeling on the palate Oaky- A wine that imparts a noticeable perception of oak barrels when it is aged. This term denotes the smell of vanilla, baking spices, dill with a creamy body and a toasted flavor. Open- This tasting term signifies a wine that is ready to drink. Opulent- This word describes the style of wine with a sensuous texture that is rich, bold and smooth Common Terms: Fruit-Driven, Sweet Attack, Jammy, Extracted, Flamboyant, Sweet Tannin, New World Style, Juicy, Ripe This is the most commonly used term to describe a wine with dominant flavors in the sweet fruit realm. This wine term doesn't mean that the wine is sweet, it just means that they are bursting with sweet fruit smells

Tasting wine from a barrel also gives you some understanding, and appreciation, for the transformation it will go through before making it to the bottle! ~ Bruce and Pam Boring, Founders, The California Wine Club ACIDIC: Used to describe wines whose total acid is so high that they taste tart or sour and have a sharp edge on the palate To begin with, wine tasting is a sensory process that involves all of our senses: sight, smell, taste and, above all, common sense. When tasting a wine, it is useful to follow a series of steps in a particular order so as to appreciate all of its characteristics A wine tasting term referring to harmony among the components of a wine: alcohol, fruit, acidity, and tannins. The ideal is for these components to be in perfect proportion to one another, making for a well-balanced wine

Wine Glossary. Wine Tasting Terminolog

  1. Common Wine Tasting Terms Light-Bodied: This means the wine is lighter in overall body (weight, viscosity). It may seem delicate, subtle, lean, or racy in your mouth. Generally, light-bodied wines will have less alcohol and tannin, with higher acidity
  2. dfully enjoy your nightly glass of w ine, having a few wine descriptors in your vocabulary can be beneficial.Some common wine tasting terms are straightforward, while others are even vaguer
  3. nose — a tasting term describing the aromas and bouquets of a wine oak/oaky — tasting term denoting smells and flavors of vanilla, baking spices, coconut, mocha or dill caused by barrel-aging oenology — the science of wine and winemaking (see enology) open — tasting term signifying a wine that is ready to drin
  4. Flabby, jammy, and wooly are just a few wine tasting terms you can start using after you read this list
  5. Spicy: A wine tasting term used to describe sensations of bay leaves, paprika, or any other baking spices detected in wine. Sweet: Wines with perceptible sugar, the opposite of dry wine. Age is just a number. It's totally irrelevant unless, of course, you happen to be a bottle of wine.. ― Joan Collins

A sharp-tasting acid found in grapes and wines that is especially common in apples. The conversion of malic acid to lactic acid, creating a softer-tasting wine. A type of wood used for making wine barrels, known for contributing wine distinctive flavors and tannins In a wine tasting, the winemaker may tell you the wine is made in new oak, which has stronger oaky flavors, or old oak, which has milder flavors. They may even tell you the kind of oak, such as French oak or American oak, as well as how toasted the oak is, which will enhance the oak flavors that make it into the wine

Words have meaning, but their definitions can be elastic, especially when it comes to wine terms and tasting notes. Certain terms crop up frequently to describe the flavor, aroma and texture of.. When it comes to wine, there's a lot to be said for speaking the language. Not only for impressing dinner party guests, getting your head around some key terminology means you'll be able to accurately describe wine you're tasting, as well as better understand what's being recommended Typically used to describe white wines, this term refers to how earthy a wine tastes and/or smells Aroma - The aroma, also known as the nose of a wine, is what the wine smells like. It includes all the various smells you get when sniffing the wine. Backward - This is a wine tasting term used to describe a wine which is young and not showing well

Glossary of Wine Tasting Terms And Their Meanin

Wine tasting, like many other subjects, has its own vocabulary. These are some common terms: Acidic Too much acid in the wine produces an effect on the palate similar. This is what people are referring to when they say a wine is too Sour. Acetic The wine tastes and smells of vinegar. This is as a result of a Bacterial defect. Aroma The smell of the wine. Balanced The right combination of sugar. Wine tasting terms for this often include heady, warm, powerful, weak and vinous. Savor: Veni, vidi, vici. You've come, you've seen, you've conquered. Now it's time to relish the victory. Savoring the wine is the act of letting it linger on the tongue before gently swallowing it Tasting terms. This alphabetical list is a guide to the words most commonly used by us professionals (often with a blithe lack of precision) in connection with both the flavours and the dimensions of wine. Note how many different terms describe acidity and tannin, some of them complimentary, others critical, depending on the level of that. The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the See also section below

The wine tasting terms used to describe the taste of the wine can be categorized similarly to those used for looking at and smelling wine. For example, one does not just take a swig, but rather sips and maneuvers the wine around in the mouth. Maneuvering the wine refers to moving it over the entire tongue, and then sucking air. Besides the obvious terms like sweet or dry, oaked or unoaked, fruity or spicy, here are 10 terms to know and how to taste wine like an expert so you can enjoy a more meaningful wine tasting experience. 1. Vintage. The vintage on a wine label is the year that the grapes were harvested Wine Slang Dictionary: Wine Lingo and Tasting Terms. By. Scott. Table of Contents. Folks in the wine business have an especially developed way of talking about their passion. And wine menus and digital wine list descriptions follow suit. It makes sense; few subjects in food and beverage have as rich a history or devoted a following Wine-Tasting Glossary. While tasting wine across Washington state, this wine glossary can help How to Take Wine Tasting Notes. How to Rate the Wine You Drink and Discover Alternatives to Top-Rated Wines. What it Takes to be a Sommelier. Aging and Cellaring. Wine Terms tagged with 'Tasting' Acidity Wine Character Crispness Astringency.

Wine Descriptions Glossary ACIDITY Wines with high acidity taste tart and zesty. Red wines have more tart fruit characteristics (versus sweet fruit). White wines are often described with characteristics similar to lemon or lime juice. A wine that is described as tasting like charcoal tastes gritty, it's usually dry (with higher. Wine Tasting 101: An Accessible Guide to Key Grapes, Terms and Techniques In part one of a three-part introduction to wine tasting, pairing and buying, our wine columnist schools a recent college. Wine Tasting Terms Another confusing aspect to learning about wine is the strange nomenclature and descriptors often employed to describe it. Learn about some of the basics so that you can explain what you are tasting and understand critics and friend's descriptions Here are some useful terms and expressions if you plan on drinking wine in France. faire une dégustation de vin - make a wine tasting. aller boire un verre / aller prendre un verre / aller boire un coup - go get a drink. un bar à vin - a wine bar. une cave - a cellar The most useful wine tasting terms can be categorized into four categories - fruit level, sweetness level, body profile, and finish. 1. Fruitiness. When it comes to fruit level, wines can generally be classified into two categories - ' fruit-forward' or 'savory'. Fruit-forward means the predominant flavors are fruity - whether it.

Our Wine Glossary is an informative resource of key wine terms. It lists key general terminology used within the wine Trade and includes descriptions related to viniculture, winemaking, grape varieties, wine tasting, and more tasting terms Aftertaste The flavor that lingers in your mouth after you swallow the wine. The length of the aftertaste is perhaps the single most reliable indicator of wine quality (see Finish)

Oaky is a wine-tasting term used to describe a wine that offers flavors and other characteristics given to the wine from aging in oak barrels. The flavors and aromas vary depending on the type of wine (grape variety) and the type of oak barrels used. The flavors can include hints of caramel, cedar, honey, mocha and vanilla. In general terms. Wine Tasting Terms You Should Know. Wine tasting terms give us a common language for describing different qualities of wine. However, unless you come from a family of winemakers or wine aficionados, these words (associated with wine) may seem like a foreign language If you've never been to a wine tasting, or have only been to one or two events, there is no question that there are a ton of terms that you are unfamiliar with. In order to effectively communicate within a group of wine tasters, you should have a basic understanding of common wine tasting terms. Let's take a look at some of the words used in the wine tasting world. Some you may have heard. Wine Tasting Glossary. by Williams-Sonoma September 4, 2013 August 26, 2013. September 4, 2013. August 26, 2013. Talking about wine shouldn't be intimidating! You'll find that tastings are more fun and educational when you know how to describe what you're sipping. Boost your wine vocabulary with just a handful of key terms, outlined in. The wine tasting society is full of strange terms, like tannin, modernized, ponderous and even cloying. No matter how strange the words seem to you, in order to properly communicate with a group of wine tasters, you have to have an elementary understanding of the terms. Let's take a look at some of the phrase

Wine Tasting Terms. While we won't be using any pretentious winespeak, we do need to use some basic wine tasting terms to describe our wines. This is our straightforward guide to the most popular terms, which will also come in handy when speaking to sommeliers and servers in restaurants and also when you are in your local wine shop Our Wine Glossary/Wine Dictionary will help you understand all the key words, wine phrases and wine terms with their meaning and wine speak definitions you need to know. You can use these words to help you describe red wine and white wine tasting experiences. These are the most important wine terms that are most often used by wine writers, wine. A vocabulary list featuring Wine Tasting Terms. Useful words to describe wine tasting: Seeing the wine, smelling the wine, sipping the wine, and overall impression Basic Wine Tasting Terms-A-Acetic - this describes wine which smells and/or tastes of vinegar. Acid - wine contains a number of different acids these differ from bottle to bottle. Acid makes a wine taste refreshing and crisp. Aftertaste - this describes how long the taste of a wine lasts after it is swallowed

Wine Tasting Terms And How to Use Them - Wine Foll

The top ten most common wine tasting terms, and how to use them correctly: Aroma: Since the human tongue is limited to detecting the five primary tastes of sour, sweet, bitter, salty, and umami, the aroma of wine is primarily detected through smell. This is why we smell wine before drinking it; by both smelling and tasting, we allow our senses to perceive more of the complex and subtle aromas. Brut- Term used to describe sparkling wine, meaning dry. Brut wines contain less than 1.5 percent residual sugar per liter, which is more than Extra Brut but less than Extra Dry. Crémant- French. Wine Tasting Terms; wine tasting terms . Domestic Selection: Cabernet Sauvignon, 1989. Sunridge . August 29, 2016. When is a second label not a second label? This selection pro­vides the answer. The exalted Mt. Veeder appella­tion, where this wine comes from, is home to a constellation of star-quality Napa wineries: The Hess Collection.

Napa Valley Wine Top Tastes | Tasting Tips & Fees

Glossary of Wine Tasting Words. Structure of Wine Wine Faults Other Lingo Structure of Wine. Acidity-- this is the part of the wine that makes your mouth create saliva and is responsible for refreshing the palate. The pH is also linked to the colour, not to mention the stability of the wine. High acid wines tend to come from cooler climates. acetic: All wines will contain a quantity of acetic acid. Excessive amounts of this acid means that the wine will have a vinegary smell and have a fault, this is termed as an acetic wine.. acidic: Wines require natural acidity to taste crisp and fresh, however too much acidity results in a wine that is tart and sour, termed an acidic wine. acidity: The acidity level in a wine is vital to its. Book a Wine Tasting Tour Today Learning about wines and all their subtleties in their taste and varieties is a wonderful lifelong experience. Put these wine tasting terms to use on your next wine tasting tour and at parties with your friends One of the most widely abused wine tasting terms. Technically, a wine with good 'length' is one whose flavour persists in the mouth. In practice, some tasters use a judgment of 'length' as an addendum to their tasting notes to reinforce their preferences and prejudices

Wine Tasting Terms - Sound Like A Wine Pro With These Wine

  1. ology that many consumers struggle to understand. Learning the meaning of a few key terms can increase your confidence level and help you make informed decisions when selecting your next glass, or bottle, of vino. We have compiled a list of 25 com..
  2. azione di Origine Controllata e Guarantita, or controlled and guaranteed place name, which is the category for the highest-ranking wine in Italy. See DOC. Doux (doo) is the French word for sweet. Usually refers to the sweetest category of sparking wines. Double blind tasting
  3. Watery - wine that is lacking in flavor and tasting thin or dilute. Weedy - wine that is grassy. Weighty - wine that is strong and full-bodied. Woody - wine that has an excessive oaky presence, typically caused by over-aging the wine in the wine barrel or cask. X Y. Yeasty - The bread-like smell of yeast, most commonly noticed in Champagne.
  4. dfully enjoy your nightly glass of vino, having a few wine descriptors in your vocabulary can be beneficial. Some common wine tasting terms are straight forward, while others are vaguer. Among those that fall into the latter category, here are 15 of our favorites

Below is my list of beer tasting terms (those of you familiar with wine terms will recognize some of these terms, but you will also quickly realize that many of these can not be applied to wines. This is because as good as wine may be, wine just does not have the same breadth of flavors and aromas that beer does. Beer has a bigger palate) Eight essential wine tasting terms. Nose; Although it might be tempting to go straight in for a taste, take the time to swirl the wine around your glass and give it a sniff first. A wine's nose is its aroma, and your nose is the key to picking up the subtle differences in flavour between different wines. Aromas are often split into fruity. Don't worry if these wine tasting terms aren't familiar to you. It takes time to understand how more experienced tasters describe a wine. But if you listen as you're tasting the same wine, after a while you'll be able to relate your own taste experience to what they're talking about. Take Notes. Take along a pen and make handwritten notes on. Wine tasting terminology. 18:26, Feb 14 2009. Confused by wine reviews? These terms are commonly used when referring to the sensory evaluation of wine: Astringency:.

20 Essential Wine Tasting Terms - Jean Leo

Table wine is defined as fermented grape juice that has a bit of alcohol, about 13 percent Wine vocabulary. Sound like a pro. Wine tasting and winemaking have their own language. Here's your insider guide to the jargon. Note how many terms there are Posts about wine tasting terms written by danielkovnat. So much has already been written about how to taste wine that it would be presumptuous of me, a relative newcomer to the art, to tell people how to do it and how to record it

Spanish Wine Terms. Bodega. A winery or large winery building where wines are matured and stored; a wine cellar; a small wine shop.. Bodeguero. A bodega owner; winemaker. Cava. Sparkling wine made by the methode champenoise technique as in Champagne; a winery which makes sparkling wines.. Consejo Regulador. The regulatory agency which governs each denominacion de origen and promotes the wines. Hello from The California Wine Club ®. Since 1990, it's been our wine club's mission to help artisan wineries share their small-batch wines with wine enthusiasts everywhere. At The California Wine Club we happen to think these wines simply taste better than the mass-produced wines that dominate store shelves.. We visit the wineries, meet the families and winemakers behind the wines and then. Burnt - The wine tasting term burnt usually means that the grapes were overdone and have a smokey flavor. It can be positive or negative depending on the other flavors present. Final Thoughts on Wine Tasting Terms. Overall, there are many different wine tasting terms to learn. The most important terms will depend on your personal preferences Wine Tasting Terms to Know. Swirl your wine, breathe deeply, take a taste, and think about what comes to mind. Here is what to look for when tasting wine. Pouring a glass of red wine. Pouring a. Wine tasting terms elevate that study to a whole new level. While wine professionals have a vast oenological vocabulary at the ready to describe their latest sips in detail, most of us just want to enjoy a fragrant, tasty wine that keeps good company with our noshes and nibbles

Understanding wine tasting terms, as well as using them, will go far in your next wine tasting adventure. Having the right words or wine tasting vocabulary can help also boost your wine buying confidence. So, how well do you know wine terminology? There are literally hundreds of ways to describe wine. It doesn't have to remain a mystery A good review of a wine can mean the difference between buying the bottle and putting it back on the shelf to continue your search. Tasting notes brandish a variety of terms as if they mean something — making the average wine lover, like yourself, just smile, nod, pick up the bottle of rosé with the light and fruity sticker and walk away Wine Glossary: A. While tasting wine across Washington state, here are some terms you may come across: Acetic Acid - All wines contain small amounts acetic acid or vinegar, normally the amount is small and not noticeable to taste or smell. Acid - There are four kinds of acids found in wine - tartaric, malic, lactic and citric. Acid aids in the crispness and longevity of a wine Wine tasting notes constitute a specialized genre in the field of Oenology, with their own rhetoric and language. However, the language of wine tasting notes is by no means as specialized as that of most other specialized genres. Indeed, while there are dozens of terms used to describe and evaluate wines, there are only a limited number of words that are used exclusively or primarily for. Just for fun, I scanned back over years of my tasting notes and several good wine books to get an idea of the breadth of vocabulary wine tasters have used. Emile Peynaud's Le Gout de Vin (The Taste of Wine, quoted in Robert M. Parker Jr.'s Wines of the Rhone Valley and Provence) divided wine aromas into nine principal categories

Wine Terminology - Wine Tasting Terms Glossary Wine of

  1. ation. There are three things to look for: color, opacity, and viscosity (often called legs). The color and opacity will give you an indication.
  2. I went to a tasting once. In 1982. Restaurant tasting menus are a rare indulgence, as much for the dining as for the descriptions of the wine pairings. I trust a sommelier and find the pairings are always suitable. The real entertainment, though, comes in his or her descriptions of the wine
  3. Wine speak can be confusing at best. At worst, it's infuriating enough to turn you away from the stuff altogether. If you've ever scratched your head or rolled your eyes over tasting notes like.
  4. Wine Tasting Terms. STUDY. PLAY. Accessible. Easy to drink, ready to enjoy. May imply unexpected readiness in a wine that usually requires aging. Acid, acidity. The tart (or in excess, sour) quality that wine's natural acidity imparts and that gives the wine a sense of body and structure
  5. Wine descriptors are common terms that you can use to describe a particular wine. Descriptors can help you put words to the wine you're tasting. Unless you want to drink the same wine for the rest of your life, you're going to have to decide what you like or don't like in a wine and [
  6. g for a beginner. But don't worry, there are tons of guides out there to help you out! Find some of the terms used in wine tasting hidden in this puzzle. Then find out what they mean

36 Common Wine Descriptions & Wine Tasting Terms

Midpalate - A tasting term for the feel and taste of a wine when held in the mouth. Minerality - A sense of mineraliness in the wine, flavors of slate stone, shist, silex, etc. Nervy - A wine with a noticeable amount of acidity but still balanced with the rest of the wine's components. Nose - A tasting term for the aroma or bouquet of a wine Finally, wine is a living thing, so, to reiterate, a tasting note must be dated. Here is a list of how I, as a wine consumer, classify some wine tasting terms in common use and I also make a later more detailed analysis of the majority of these - work in progress, and others. Vague and inaccurate term

Wine bottle size chart | Wine bottle sizes, Wine facts

Wine Tasting Step 3 - The Feel In The Mouth. L'attaque en bouche : Il faut prendre une petite gorgée, garder la bouche ouverte (sans l'avaler) pour oxyder le vin et goûter pleinement ses arômes. Certaines personnes font un bruit bizarre à ce moment, en fait, elles aspirent le vin pour l'oxyder.. The way a wine feels in the mouth, based mainly on body, alcohol, tannin, and acidity. Thin: Lacking body; often used to describe a wine that tastes diluted. Tired: A wine that lacks freshness or seems past its peak is said to be tired. Toasty: A toasted- (or smoky or charred) wood character imparted by oak barrels The state of a wine expressed in terms of its maturity. A well-developed wine is one that has matured to the right degree and in the correct way; an undeveloped wine is one that needs aging. Distinguished. Fine, with distinctive character, elegance and refinement. Dried out. Without any fresh-fruit flavor. See also Oxidized. Dry. Not sweet Wine's high pH (3,6-3,9) indicates a mild acidity, thus a fine gustatory balance, low pH (2,9-3,3) values indicate the opposite. Phase: during any tasting it is that certain stage in which wine is examined using a certain sensory organ. Tasting substantially is composed of three phases: sight, smell, taste The difficulty of communicating about wine in clear, non-goofy terms is perhaps the only thing drinkers across the spectrum can agree on. Wine-talk is a problem, begins the entry for the language of wine in Jancis Robinson's Oxford Companion to Wine—a 900-page, 1-million-word encyclopedia of wine-talk

Sound Like a Sommelier: 15 Wine Tasting Terms to Kno

  1. Study Flashcards On Wine Tasting Terms at Cram.com. Quickly memorize the terms, phrases and much more. Cram.com makes it easy to get the grade you want
  2. 6 Essential Wine Tasting Terms You Should Know. If you're a sommelier in training or just a casual sipper, you should learn these six wine tasting terms. One of the best ways to learn how to talk about wine is to immerse yourself in the wonderful world of wine and go on tours
  3. Wine Grape Glossary by Ray Johnson Awards Tasting is a great opportunity to explore the diverse tastes of American wine. Every significant type and style of wine and all of the major wine-producing regions will be represented. If you have only recently fallen in love with wine, you might want to know what flavors await [
  4. As with most wine tasting terms, it all comes down to personal preference. If you like wines to have coconut aromas often paired with heavy flavours of vanilla, you'll like tasting coconut in your wine. But if you don't really like oak influence, or hate coconut (Gasp!), maybe steer clear of American Oak. Share. Tweet. Pin

Glossary of Wine Terminology The Ultimate Wine Dictionar

35 Wine Tasting Terms and What They Actually Mea

Start studying Wine Tasting Midterm. Learn vocabulary, terms, and more with flashcards, games, and other study tools In this video, you will learn how to use basic wine terms for beginners to describe how a wine tastes, so you can sound like a wine snob! This video is divi.. degustazione tasting, especially a formal tasting to evaluate wine denominazione denomination; appellation; place-name densità density (of a vineyard's planting) disciplinare document that sets forth the rules and standards for wine production in a defined region distributore distributo Amontillado: Amontillado is a category of Sherry which begins aging in the same manner as a fino Sherry, with a flor yeast cap to protect from oxidation and keep the wine fresh-tasting, but amontillado is then exposed to oxygen, allowing the wine to darken, becoming richer than a fino but still lighter than an oloroso

Throw an all-sparkling wine-tasting party, of course! First, gather up a group of at least five friends — which, when sparkling wine is involved, shouldn't be too hard — and get to planning Welcome to Rolling Hills Vineyard. Located in the bucolic foothills of Eagle Idaho, Rolling Hills Vineyard is the continuation of a family winemaking hobby began in early 1970 by Lori's grandfather, Clarence Mattox. His small ranch in California's fertile San Joaquin Valley was the place where fond memories were made and dreams took root

Useful Wine Terms and Wine Tasting Words You Need to Learn

Stephen Brook is an awarded wine writer, author and judge has been a Decanter contributing editor for 19 years. More Ask Decanter articles Read also: How to read wine tasting notes Read more notes and queries every month in Decanter magazine.Subscribe to the latest issue her Scatological tasting terms are comparatively rare in wine. Fearful of offending their readers' sensibilities, writers tend to employ euphemisms: farmyard, cheesy, goaty, vegetal, rustic or sweaty. The French use the term sous-bois, or undergrowth, which makes you wonder what they get up to at the weekends, and the Italians talk about truffles

The Wine Loft, Flagstaff, AZ: A Chateauneuf du Pape

Tasting Terminology Cedar Creek Winer

Tasting wine is the same the world over, right? Well, yes and no. Even though I had worked in wine for nearly a decade when I moved to Madrid, and had WSET qualifications and a degree in Spanish, I remember being baffled by some Spanish wine terms that I had never encountered before, balsámico for instance, suggesting a deep-coloured, sticky vinegar from Modena to an English speaker. W3 : WINE TASTING TERMINOLOGY! reference:! handbook « WINE TASTING NOTES BOOKLET »! A World Leader in Hospitality Management! SIGHT! cf pages 2, 3 & 4! A World Leader in Hospitality Management! SMELL! cf pages 2 & 5! A World Leader in Hospitality Management Tasting coconut in wine - Wine Terms Explained March 4, 2021. Welcome to the Cheeky Vino. Hey there wine lover! I'm Ella and I want to put the fun back in wine. I believe wine should be accessible and easy to understand. I want to help you learn about wine so you can sip with confidence! I hope this wine blog helps you fall in love with the. The goal of a wine tasting party is not just to discover new wines you like, but also to start a conversation about wine. To get people talking, pass out a wine tasting chart or glossary of tasting terms to help people describe the characteristics they are smelling and tasting. See the 4 steps to evaluating wine Tasting Terms: Pear Drop. Pear drop is a term often used by wine writers to describe the flavor of Beaujolais Nouveau. These writers would all be British since pear drops are virtually unknown in North America. They're a traditional type of candy that the British call boiled sweets and Americans call hard candy. They get their flavor from.

Wines From Dry to Sweet (Chart) | Wine FollyWSET ® Flashcards - The Best Exam Prep for the WSET